| Mo, 02.11.26 | Di, 03.11.26 | Mi, 04.11.26 | Do, 05.11.26 | Fr, 06.11.26 | Sa, 07.11.26 | So, 08.11.26 | ||||||||||||||||||||||||||
| 8:00 | 8:00 | |||||||||||||||||||||||||||||||
| 8:15 - 9:45 Uhr (2:00 UE) V Sustainability II: Seminar Prof. Dr. Wagner HS 33: EG 12582 IWWB/IWBB 25 | 8:15 - 9:45 Uhr (2:00 UE) V Viticulture: General Viticulture Prof. Dr. Stoll HS 3: EG 12401 | 8:15 - 9:45 Uhr (2:00 UE) V Wine and Beverage Marketing: Retail Marketing Ortner M. A. HS 55 12411 | 8:15 - 9:45 Uhr (2:00 UE) V Investment, Financing and Taxation: Investment, Financing and Taxation Prof. Dr. Kurth HS 20: Seminarraum LOG 12351 | |||||||||||||||||||||||||||||
| 9:00 | 9:00 | |||||||||||||||||||||||||||||||
| 10:00 | 10:00 - 13:30 Uhr (4:30 UE) V Consumer and Market Research: Business of the research methods Dr. Ghvanidze HS 33: EG 12571 | 10:00 - 11:30 Uhr (2:00 UE) V Investment, Financing and Taxation: Investment, Financing and Taxation Prof. Dr. Kurth HS 55 12351 | 10:00 - 17:30 Uhr (10:00 UE) V Marketing Project France: Marketing Project France Dipl. Kauff. Kottmann HS 32: EG Sensorik 12361 | 10:00 - 11:30 Uhr (2:00 UE) V Consumer and Market Research: Business of the research methods Dr. Ghvanidze HS 37: Pavillon 2 12571 | 10:00 - 11:30 Uhr (2:00 UE) V Viticulture: Organic Viticulture Prof. Dr. Döring HS 8: EG 12401 | 10:00 | ||||||||||||||||||||||||||
| 11:00 | 11:00 | |||||||||||||||||||||||||||||||
| 11:45 - 13:15 Uhr (2:00 UE) V Wine and Beverage Marketing: Wine and Beverage Marketing Ortner M. A. HS 32: EG Sensorik 12411 | 11:45 - 13:15 Uhr (2:00 UE) V Viticulture: General Viticulture Prof. Dr. Stoll HS 3: EG 12401 | 11:45 - 13:15 Uhr (2:00 UE) S German: Professional and Technical Communication (B1/B2): Professional and Technical German Betker-Zawisko HS 37: Pavillon 2 12521 | ||||||||||||||||||||||||||||||
| 12:00 | 12:00 | |||||||||||||||||||||||||||||||
| 13:00 | 13:00 | |||||||||||||||||||||||||||||||
| 13:30 - 15:45 Uhr (3:00 UE) Ü Deutsch als Fremdsprache A 2.2 Zuljevic HS 55 5041 IWBB/VINIFERA 26 + IWBB 25 | ||||||||||||||||||||||||||||||||
| 14:00 | 14:00 | |||||||||||||||||||||||||||||||
| 14:15 - 15:45 Uhr (2:00 UE) SU Fachfremdsprache Spanisch: Spanisch Soto de Kamann HS 33: EG 12881 WOB/GTB/IWWB/IWBB 25 | ||||||||||||||||||||||||||||||||
| 15:00 | 15:00 | |||||||||||||||||||||||||||||||
| 16:00 | 16:00 - 17:30 Uhr (2:00 UE) SU Fachfremdsprache Französich: Französich Aboub HS 8: EG 12861 WOB/GTB/IWWB/IWBB/GBB 25 + LLB 24 | 16:00 - 17:30 Uhr (2:00 UE) SU Fachfremdsprache Italienisch: Italienisch Ceroni HS 3: EG 12871 WOB/GTB/IWWB/IWBB 25 | 16:00 - 17:30 Uhr (2:00 UE) V Electronic Commerce: Electronic Commerce Dr. Kramer M. A. HS 8: EG 12591 WOB/GTB/IWWB/IWBB 25 | 16:00 | ||||||||||||||||||||||||||||
| 17:00 | 17:00 - 19:00 Uhr (2:30 UE) K01 Exam: Business Management Prof. Dr. Hanf, Ortner M. A. HS 3: EG 12211 | 17:00 - 19:00 Uhr (2:30 UE) K01 Exam: Introduction to Viticulture and Enology M.Sc. Scheidweiler HS 33: EG 12251 | 17:00 | |||||||||||||||||||||||||||||
| 18:00 | 18:00 | |||||||||||||||||||||||||||||||
| 18:30 - 20:00 Uhr (2:00 UE) OÜ Deutsch als Fremdsprache A 2.2 Zuljevic Big Blue Button 5041 IWBB/VINIFERA 26 + IWBB 25 | ||||||||||||||||||||||||||||||||
| 19:00 | 19:00 | |||||||||||||||||||||||||||||||
| 20:00 | 20:00 | |||||||||||||||||||||||||||||||
| 21:00 | 21:00 | |||||||||||||||||||||||||||||||
| Mo, 09.11.26 | Di, 10.11.26 | Mi, 11.11.26 | Do, 12.11.26 | Fr, 13.11.26 | Sa, 14.11.26 | So, 15.11.26 | |||||||||||||||||||||||||
| 8:00 | 8:00 | ||||||||||||||||||||||||||||||
| 8:15 - 9:45 Uhr (2:00 UE) V Sustainability II: Seminar Prof. Dr. Wagner HS 33: EG 12582 IWWB/IWBB 25 | 8:15 - 9:45 Uhr (2:00 UE) V Viticulture: General Viticulture Prof. Dr. Stoll HS 3: EG 12401 | 8:15 - 9:45 Uhr (2:00 UE) V Wine and Beverage Marketing: Retail Marketing Ortner M. A. HS 55 12411 | 8:15 - 9:45 Uhr (2:00 UE) V Investment, Financing and Taxation: Investment, Financing and Taxation Prof. Dr. Kurth HS 20: Seminarraum LOG 12351 | ||||||||||||||||||||||||||||
| 9:00 | 9:00 | ||||||||||||||||||||||||||||||
| 10:00 | 10:00 - 13:30 Uhr (4:30 UE) V Consumer and Market Research: Business of the research methods Dr. Ghvanidze HS 33: EG 12571 | 10:00 - 11:30 Uhr (2:00 UE) V Investment, Financing and Taxation: Investment, Financing and Taxation Prof. Dr. Kurth HS 55 12351 | 10:00 - 13:15 Uhr (4:15 UE) V Marketing Project France: Marketing Project France Dipl. Kauff. Kottmann HS 34: 1. OG Sensorik 12361 | 10:00 - 11:30 Uhr (2:00 UE) Ü Advanced (C1) Professional English: Advanced Professional English Communication Lueckoff HS 53 12512 IWBB 25/ LSB 24 | 10:00 - 11:30 Uhr (2:00 UE) V Viticulture: Organic Viticulture Prof. Dr. Döring HS 8: EG 12401 | 10:00 | |||||||||||||||||||||||||
| 11:00 | 11:00 | ||||||||||||||||||||||||||||||
| 11:45 - 13:15 Uhr (2:00 UE) V Wine and Beverage Marketing: Wine and Beverage Marketing Ortner M. A. HS 32: EG Sensorik 12411 | 11:45 - 13:15 Uhr (2:00 UE) V Viticulture: General Viticulture Dr. Strack HS 3: EG 12401 | 11:45 - 13:15 Uhr (2:00 UE) S German: Professional and Technical Communication (B1/B2): Professional and Technical German Betker-Zawisko HS 62 12521 | |||||||||||||||||||||||||||||
| 12:00 | 12:00 | ||||||||||||||||||||||||||||||
| 13:00 | 13:00 | ||||||||||||||||||||||||||||||
| 13:30 - 15:45 Uhr (3:00 UE) Ü Deutsch als Fremdsprache A 2.2 Zuljevic HS 2: Lernzentrum 5041 IWBB/VINIFERA 26 + IWBB 25 | |||||||||||||||||||||||||||||||
| 14:00 | 14:00 | ||||||||||||||||||||||||||||||
| 14:15 - 15:45 Uhr (2:00 UE) SU Fachfremdsprache Spanisch: Spanisch Soto de Kamann HS 33: EG 12881 WOB/GTB/IWWB/IWBB 25 | 14:15 - 15:45 Uhr (2:00 UE) SU Evaluation of Wine: Evaluation of Wine Prof. Dr. Jung, Dipl. Ing. Schüssler, Dipl.-Oen. Wallbraun Kellerwirtschaft Sensorik 1 12341 | ||||||||||||||||||||||||||||||
| 15:00 | 15:00 | ||||||||||||||||||||||||||||||
| 16:00 | 16:00 - 17:30 Uhr (2:00 UE) SU Fachfremdsprache Französich: Französich Aboub HS 8: EG 12861 WOB/GTB/IWWB/IWBB/GBB 25 + LLB 24 | 16:00 - 17:30 Uhr (2:00 UE) SU Fachfremdsprache Italienisch: Italienisch Ceroni HS 3: EG 12871 WOB/GTB/IWWB/IWBB 25 | 16:00 - 17:30 Uhr (2:00 UE) V Electronic Commerce: Electronic Commerce Dr. Kramer M. A. HS 52 12591 WOB/GTB/IWWB/IWBB 25 | 16:00 | |||||||||||||||||||||||||||
| 17:00 | 17:00 - 19:00 Uhr (2:30 UE) K01 Klausur: Lebensmittel- und Weinrecht / Exam: Food and Wine Law Diemer, Dr. Otto, Schöllmann, Dr. Waldhans HS 51: Nordhälfte WOB/GTB/IWWB/IWBB 25 + LLB 24 [1] | 17:00 | |||||||||||||||||||||||||||||
| 18:00 | 18:00 | ||||||||||||||||||||||||||||||
| 18:30 - 20:00 Uhr (2:00 UE) OÜ Deutsch als Fremdsprache A 2.2 Zuljevic Big Blue Button 5041 IWBB/VINIFERA 26 + IWBB 25 | |||||||||||||||||||||||||||||||
| 19:00 | 19:00 | ||||||||||||||||||||||||||||||
| 20:00 | 20:00 | ||||||||||||||||||||||||||||||
| 21:00 | 21:00 | ||||||||||||||||||||||||||||||
| [1] Auch LLB Klausur: Produktbezogene Lebensmittelverarbeitung und Lebensmittelrecht | |||||||||||||||||||||||||||||||
| Mo, 16.11.26 | Di, 17.11.26 | Mi, 18.11.26 | Do, 19.11.26 | Fr, 20.11.26 | Sa, 21.11.26 | So, 22.11.26 | |||||||||||||||||||||||||
| 8:00 | 8:00 | ||||||||||||||||||||||||||||||
| 8:15 - 9:45 Uhr (2:00 UE) V Sustainability II: Seminar Prof. Dr. Wagner HS 33: EG 12582 IWWB/IWBB 25 | 8:15 - 9:45 Uhr (2:00 UE) V Viticulture: General Viticulture Prof. Dr. Stoll HS 3: EG 12401 | 8:15 - 9:45 Uhr (2:00 UE) V Wine and Beverage Marketing: Retail Marketing Ortner M. A. HS 55 12411 | 8:15 - 9:45 Uhr (2:00 UE) V Investment, Financing and Taxation: Investment, Financing and Taxation Prof. Dr. Kurth HS 20: Seminarraum LOG 12351 | 8:15 - 11:30 Uhr (4:15 UE) V Compulsory Internship: Internship (BPS) Dipl. Kauff. Kottmann HS 55 | |||||||||||||||||||||||||||
| 9:00 | 9:00 | ||||||||||||||||||||||||||||||
| 10:00 | 10:00 - 13:30 Uhr (4:30 UE) V Consumer and Market Research: Business of the research methods Dr. Ghvanidze HS 33: EG 12571 | 10:00 - 11:30 Uhr (2:00 UE) V Investment, Financing and Taxation: Investment, Financing and Taxation Prof. Dr. Kurth HS 55 12351 | 10:00 - 13:15 Uhr (4:15 UE) V Marketing Project France: Marketing Project France Dipl. Kauff. Kottmann HS 54: CoLab 12361 | 10:00 - 11:30 Uhr (2:00 UE) Ü Advanced (C1) Professional English: Advanced Professional English Communication Lueckoff HS 53 12512 IWBB 25/ LSB 24 | 10:00 | ||||||||||||||||||||||||||
| 11:00 | 11:00 | ||||||||||||||||||||||||||||||
| 11:45 - 13:15 Uhr (2:00 UE) V Wine and Beverage Marketing: Wine and Beverage Marketing Ortner M. A. HS 32: EG Sensorik 12411 | 11:45 - 13:15 Uhr (2:00 UE) V Viticulture: General Viticulture Prof. Dr. Stoll HS 3: EG 12401 | 11:45 - 13:15 Uhr (2:00 UE) S German: Professional and Technical Communication (B1/B2): Professional and Technical German Betker-Zawisko HS 62 12521 | |||||||||||||||||||||||||||||
| 12:00 | 12:00 | ||||||||||||||||||||||||||||||
| 13:00 | 13:00 | ||||||||||||||||||||||||||||||
| 13:30 - 15:45 Uhr (3:00 UE) Ü Deutsch als Fremdsprache A 2.2 Zuljevic HS 2: Lernzentrum 5041 IWBB/VINIFERA 26 + IWBB 25 | |||||||||||||||||||||||||||||||
| 14:00 | 14:00 | ||||||||||||||||||||||||||||||
| 14:15 - 15:45 Uhr (2:00 UE) SU Fachfremdsprache Spanisch: Spanisch Soto de Kamann HS 33: EG 12881 WOB/GTB/IWWB/IWBB 25 | 14:15 - 17:30 Uhr (4:15 UE) V Marketing Project France: Marketing Project France Dipl. Kauff. Kottmann HS 32: EG Sensorik 12361 | 14:15 - 15:45 Uhr (2:00 UE) V Viticulture: Organic Viticulture Prof. Dr. Döring HS 52 12401 | |||||||||||||||||||||||||||||
| 15:00 | 15:00 | ||||||||||||||||||||||||||||||
| 16:00 | 16:00 - 17:30 Uhr (2:00 UE) SU Fachfremdsprache Französich: Französich Aboub HS 8: EG 12861 WOB/GTB/IWWB/IWBB/GBB 25 + LLB 24 | 16:00 - 17:30 Uhr (2:00 UE) SU Fachfremdsprache Italienisch: Italienisch Ceroni HS 3: EG 12871 WOB/GTB/IWWB/IWBB 25 | 16:00 - 17:30 Uhr (2:00 UE) V Electronic Commerce: Electronic Commerce Dr. Kramer M. A. HS 52 12591 WOB/GTB/IWWB/IWBB 25 | 16:00 | |||||||||||||||||||||||||||
| 17:00 | 17:00 - 19:00 Uhr (2:30 UE) K01 Klausur: Sensorik / Exam: Sensory Evaluation Prof. Dr. Jung, Dipl. Ing. Schüssler, Dr. Tarasov HS 51: Nordhälfte 11221 / 12301 WOB/GTB/IWWB/IWBB 25 | 17:00 | |||||||||||||||||||||||||||||
| 18:00 | 18:00 | ||||||||||||||||||||||||||||||
| 18:30 - 20:00 Uhr (2:00 UE) OÜ Deutsch als Fremdsprache A 2.2 Zuljevic Big Blue Button 5041 IWBB/VINIFERA 26 + IWBB 25 | |||||||||||||||||||||||||||||||
| 19:00 | 19:00 | ||||||||||||||||||||||||||||||
| 20:00 | 20:00 | ||||||||||||||||||||||||||||||
| 21:00 | 21:00 | ||||||||||||||||||||||||||||||
| Mo, 23.11.26 | Di, 24.11.26 | Mi, 25.11.26 | Do, 26.11.26 | Fr, 27.11.26 | Sa, 28.11.26 | So, 29.11.26 | |||||||||||||||||||||||||
| 8:00 | 8:00 | ||||||||||||||||||||||||||||||
| 8:15 - 9:45 Uhr (2:00 UE) V Sustainability II: Seminar Prof. Dr. Wagner HS 33: EG 12582 IWWB/IWBB 25 | 8:15 - 9:45 Uhr (2:00 UE) V Viticulture: General Viticulture Prof. Dr. Stoll HS 3: EG 12401 | 8:15 - 9:45 Uhr (2:00 UE) V Wine and Beverage Marketing: Retail Marketing Ortner M. A. HS 55 12411 | 8:15 - 9:45 Uhr (2:00 UE) V Investment, Financing and Taxation: Investment, Financing and Taxation Prof. Dr. Kurth HS 20: Seminarraum LOG 12351 | ||||||||||||||||||||||||||||
| 9:00 | 9:00 | ||||||||||||||||||||||||||||||
| 10:00 | 10:00 - 13:30 Uhr (4:30 UE) V Consumer and Market Research: Business of the research methods Dr. Ghvanidze HS 33: EG 12571 | 10:00 - 11:30 Uhr (2:00 UE) V Investment, Financing and Taxation: Investment, Financing and Taxation Prof. Dr. Kurth HS 55 12351 | 10:00 - 13:15 Uhr (4:15 UE) V Marketing Project France: Marketing Project France Dipl. Kauff. Kottmann HS 34: 1. OG Sensorik 12361 | 10:00 - 11:30 Uhr (2:00 UE) Ü Advanced (C1) Professional English: Advanced Professional English Communication Lueckoff HS 53 12512 IWBB 25/ LSB 24 | 10:00 - 11:30 Uhr (2:00 UE) V Viticulture: Organic Viticulture Prof. Dr. Döring HS 8: EG 12401 | 10:00 | |||||||||||||||||||||||||
| 11:00 | 11:00 | ||||||||||||||||||||||||||||||
| 11:45 - 13:15 Uhr (2:00 UE) V Wine and Beverage Marketing: Wine and Beverage Marketing Ortner M. A. HS 32: EG Sensorik 12411 | 11:45 - 13:15 Uhr (2:00 UE) V Viticulture: General Viticulture Dr. Dries HS 3: EG 12401 | 11:45 - 13:15 Uhr (2:00 UE) S German: Professional and Technical Communication (B1/B2): Professional and Technical German Betker-Zawisko HS 62 12521 | |||||||||||||||||||||||||||||
| 12:00 | 12:00 | ||||||||||||||||||||||||||||||
| 13:00 | 13:00 | ||||||||||||||||||||||||||||||
| 13:30 - 15:45 Uhr (3:00 UE) Ü Deutsch als Fremdsprache A 2.2 Zuljevic HS 2: Lernzentrum 5041 IWBB/VINIFERA 26 + IWBB 25 | |||||||||||||||||||||||||||||||
| 14:00 | 14:00 - 15:30 Uhr (2:00 UE) V Consumer and Market Research: Business of the research methods Dr. Ghvanidze HS 52 12571 | 14:00 | |||||||||||||||||||||||||||||
| 14:15 - 15:45 Uhr (2:00 UE) SU Fachfremdsprache Spanisch: Spanisch Soto de Kamann HS 33: EG 12881 WOB/GTB/IWWB/IWBB 25 | 14:15 - 15:45 Uhr (2:00 UE) SU Evaluation of Wine: Evaluation of Wine Prof. Dr. Jung, Dipl. Ing. Schüssler, Dipl.-Oen. Wallbraun Kellerwirtschaft Sensorik 1 12341 | 14:15 - 15:45 Uhr (2:00 UE) Ü Advanced (C1) Professional English: Advanced Professional English Communication Lueckoff HS 55 12512 IWBB 25/ LSB 24 | |||||||||||||||||||||||||||||
| 15:00 | 15:00 | ||||||||||||||||||||||||||||||
| 16:00 | 16:00 - 17:30 Uhr (2:00 UE) SU Fachfremdsprache Französich: Französich Aboub HS 8: EG 12861 WOB/GTB/IWWB/IWBB/GBB 25 + LLB 24 | 16:00 - 17:30 Uhr (2:00 UE) SU Fachfremdsprache Italienisch: Italienisch Ceroni HS 3: EG 12871 WOB/GTB/IWWB/IWBB 25 | 16:00 - 17:30 Uhr (2:00 UE) V Electronic Commerce: Electronic Commerce Dr. Kramer M. A. HS 52 12591 WOB/GTB/IWWB/IWBB 25 | 16:00 | |||||||||||||||||||||||||||
| 17:00 | 17:00 - 19:00 Uhr (2:30 UE) K01 Klausur: Internationale Weinprofile / Exam: Interantional WIne Profiles Prof. Dr. Szolnoki HS 34: 1. OG Sensorik IWWB/IWBB 25 | 17:00 - 19:00 Uhr (2:30 UE) K01 Exam: Chemistry and Wine Chemistry Dr. Tarasov HS 3: EG 12221 | 17:00 | ||||||||||||||||||||||||||||
| 18:00 | 18:00 | ||||||||||||||||||||||||||||||
| 18:30 - 20:00 Uhr (2:00 UE) OÜ Deutsch als Fremdsprache A 2.2 Zuljevic Big Blue Button 5041 IWBB/VINIFERA 26 + IWBB 25 | |||||||||||||||||||||||||||||||
| 19:00 | 19:00 | ||||||||||||||||||||||||||||||
| 20:00 | 20:00 | ||||||||||||||||||||||||||||||
| 21:00 | 21:00 | ||||||||||||||||||||||||||||||
| Mo, 30.11.26 | Di, 01.12.26 | Mi, 02.12.26 | Do, 03.12.26 | Fr, 04.12.26 | Sa, 05.12.26 | So, 06.12.26 | ||||||||||||||||||||||||||
| 8:00 | 8:00 | |||||||||||||||||||||||||||||||
| 8:15 - 9:45 Uhr (2:00 UE) V Viticulture: General Viticulture Prof. Dr. Stoll HS 3: EG 12401 | 8:15 - 9:45 Uhr (2:00 UE) V Wine and Beverage Marketing: Retail Marketing Ortner M. A. HS 55 12411 | 8:15 - 9:45 Uhr (2:00 UE) V Investment, Financing and Taxation: Investment, Financing and Taxation Prof. Dr. Kurth HS 20: Seminarraum LOG 12351 | ||||||||||||||||||||||||||||||
| 9:00 | 9:00 - 13:15 Uhr (5:30 UE) V Consumer and Market Research: Business of the research methods Dr. Ghvanidze HS 33: EG 12571 | 9:00 | ||||||||||||||||||||||||||||||
| 10:00 | 10:00 - 11:30 Uhr (2:00 UE) V Investment, Financing and Taxation: Investment, Financing and Taxation Prof. Dr. Kurth HS 55 12351 | 10:00 - 11:30 Uhr (2:00 UE) Ü Advanced (C1) Professional English: Advanced Professional English Communication Lueckoff HS 53 12512 IWBB 25/ LSB 24 | 10:00 - 11:30 Uhr (2:00 UE) V Viticulture: Organic Viticulture Prof. Dr. Döring HS 8: EG 12401 | 10:00 | ||||||||||||||||||||||||||||
| 10:30 - 13:15 Uhr (3:30 UE) V Marketingprojekt Frankreich: Marketingprojekt Frankreich Dr. Ghvanidze, Dipl. Kauff. Kottmann HS 32: EG Sensorik 13471 IWWB/IWBB 25 | ||||||||||||||||||||||||||||||||
| 11:00 | 11:00 | |||||||||||||||||||||||||||||||
| 11:45 - 13:15 Uhr (2:00 UE) V Wine and Beverage Marketing: Wine and Beverage Marketing Ortner M. A. HS 32: EG Sensorik 12411 | 11:45 - 13:15 Uhr (2:00 UE) V Viticulture: General Viticulture Prof. Dr. Stoll HS 3: EG 12401 | 11:45 - 13:15 Uhr (2:00 UE) S German: Professional and Technical Communication (B1/B2): Professional and Technical German Betker-Zawisko HS 62 12521 | ||||||||||||||||||||||||||||||
| 12:00 | 12:00 | |||||||||||||||||||||||||||||||
| 13:00 | 13:00 | |||||||||||||||||||||||||||||||
| 13:30 - 15:45 Uhr (3:00 UE) Ü Deutsch als Fremdsprache A 2.2 Zuljevic HS 2: Lernzentrum 5041 IWBB/VINIFERA 26 + IWBB 25 | ||||||||||||||||||||||||||||||||
| 14:00 | 14:00 | |||||||||||||||||||||||||||||||
| 14:15 - 15:45 Uhr (2:00 UE) SU Fachfremdsprache Spanisch: Spanisch Soto de Kamann HS 33: EG 12881 WOB/GTB/IWWB/IWBB 25 | 14:15 - 17:30 Uhr (4:15 UE) V Marketing Project France: Marketing Project France Dipl. Kauff. Kottmann vor Ort 12361 | 14:15 - 15:45 Uhr (2:00 UE) Ü Advanced (C1) Professional English: Advanced Professional English Communication Lueckoff HS 55 12512 IWBB 25/ LSB 24 | ||||||||||||||||||||||||||||||
| 15:00 | 15:00 | |||||||||||||||||||||||||||||||
| 16:00 | 16:00 - 17:30 Uhr (2:00 UE) SU Fachfremdsprache Französich: Französich Aboub HS 8: EG 12861 WOB/GTB/IWWB/IWBB/GBB 25 + LLB 24 | 16:00 - 17:30 Uhr (2:00 UE) SU Fachfremdsprache Italienisch: Italienisch Ceroni HS 3: EG 12871 WOB/GTB/IWWB/IWBB 25 | 16:00 - 17:30 Uhr (2:00 UE) V Electronic Commerce: Electronic Commerce Dr. Kramer M. A. HS 52 12591 WOB/GTB/IWWB/IWBB 25 | 16:00 | ||||||||||||||||||||||||||||
| 17:00 | 17:00 - 19:00 Uhr (2:30 UE) K01 Klausur: Suchtprävention / Exam: Addiction Prevention Prof. Dr. Strobl HS 3: EG WOB/GTB/IWWB/IWBB 25 | 17:00 - 19:00 Uhr (2:30 UE) K01 Exam: Management Accounting Prof. Dr. Kurth HS 55 12261 | 17:00 | |||||||||||||||||||||||||||||
| 18:00 | 18:00 | |||||||||||||||||||||||||||||||
| 18:30 - 20:00 Uhr (2:00 UE) OÜ Deutsch als Fremdsprache A 2.2 Zuljevic Big Blue Button 5041 IWBB/VINIFERA 26 + IWBB 25 | ||||||||||||||||||||||||||||||||
| 19:00 | 19:00 | |||||||||||||||||||||||||||||||
| 20:00 | 20:00 | |||||||||||||||||||||||||||||||
| 21:00 | 21:00 | |||||||||||||||||||||||||||||||
| Mo, 07.12.26 | Di, 08.12.26 | Mi, 09.12.26 | Do, 10.12.26 | Fr, 11.12.26 | Sa, 12.12.26 | So, 13.12.26 | |||||||||||||||||||||||||||
| 8:00 | 8:00 | ||||||||||||||||||||||||||||||||
| 8:15 - 9:45 Uhr (2:00 UE) V Sustainability II: Seminar Prof. Dr. Wagner HS 33: EG 12582 IWWB/IWBB 25 | 8:15 - 9:45 Uhr (2:00 UE) V Viticulture: General Viticulture Prof. Dr. Stoll HS 3: EG 12401 | 8:15 - 9:45 Uhr (2:00 UE) V Wine and Beverage Marketing: Retail Marketing Ortner M. A. HS 55 12411 | 8:15 - 9:45 Uhr (2:00 UE) V Investment, Financing and Taxation: Investment, Financing and Taxation Prof. Dr. Kurth HS 20: Seminarraum LOG 12351 | 8:15 - 9:45 Uhr (2:00 UE) V Sustainability II: Seminar Prof. Dr. Wagner HS 52 12582 IWWB/IWBB 25 | |||||||||||||||||||||||||||||
| 9:00 | 9:00 | ||||||||||||||||||||||||||||||||
| 10:00 | 10:00 - 13:30 Uhr (4:30 UE) V Consumer and Market Research: Business of the research methods Dr. Ghvanidze HS 33: EG 12571 | 10:00 - 11:30 Uhr (2:00 UE) V Investment, Financing and Taxation: Investment, Financing and Taxation Prof. Dr. Kurth HS 55 12351 | 10:00 - 11:30 Uhr (2:00 UE) Ü Advanced (C1) Professional English: Advanced Professional English Communication Lueckoff HS 53 12512 IWBB 25/ LSB 24 | 10:00 - 11:30 Uhr (2:00 UE) V Viticulture: Organic Viticulture Prof. Dr. Döring HS 8: EG 12401 | 10:00 | ||||||||||||||||||||||||||||
| 10:30 - 13:15 Uhr (3:30 UE) V Marketingprojekt Frankreich: Marketingprojekt Frankreich Dr. Ghvanidze, Dipl. Kauff. Kottmann HS 32: EG Sensorik 13471 IWWB/IWBB 25 | |||||||||||||||||||||||||||||||||
| 11:00 | 11:00 | ||||||||||||||||||||||||||||||||
| 11:45 - 13:15 Uhr (2:00 UE) V Wine and Beverage Marketing: Wine and Beverage Marketing Ortner M. A. HS 32: EG Sensorik 12411 | 11:45 - 13:15 Uhr (2:00 UE) V Viticulture: General Viticulture Prof. Dr. Stoll HS 3: EG 12401 | 11:45 - 13:15 Uhr (2:00 UE) S German: Professional and Technical Communication (B1/B2): Professional and Technical German Betker-Zawisko HS 62 12521 | |||||||||||||||||||||||||||||||
| 12:00 | 12:00 | ||||||||||||||||||||||||||||||||
| 13:00 | 13:00 | ||||||||||||||||||||||||||||||||
| 13:30 - 15:45 Uhr (3:00 UE) Ü Deutsch als Fremdsprache A 2.2 Zuljevic HS 2: Lernzentrum 5041 IWBB/VINIFERA 26 + IWBB 25 | |||||||||||||||||||||||||||||||||
| 14:00 | 14:00 | ||||||||||||||||||||||||||||||||
| 14:15 - 15:45 Uhr (2:00 UE) S Sustainability II: Seminar Prof. Dr. Wagner HS 52 12582 IWWB/IWBB 25 | 14:15 - 15:45 Uhr (2:00 UE) SU Fachfremdsprache Spanisch: Spanisch Soto de Kamann HS 33: EG 12881 WOB/GTB/IWWB/IWBB 25 | 14:15 - 15:45 Uhr (2:00 UE) SU Evaluation of Wine: Evaluation of Wine Prof. Dr. Jung, Dipl. Ing. Schüssler, Dipl.-Oen. Wallbraun Kellerwirtschaft Sensorik 1 12341 | 14:15 - 15:45 Uhr (2:00 UE) Ü Advanced (C1) Professional English: Advanced Professional English Communication Lueckoff HS 55 12512 IWBB 25/ LSB 24 | ||||||||||||||||||||||||||||||
| 15:00 | 15:00 | ||||||||||||||||||||||||||||||||
| 16:00 | 16:00 - 17:30 Uhr (2:00 UE) SU Fachfremdsprache Französich: Französich Aboub HS 8: EG 12861 WOB/GTB/IWWB/IWBB/GBB 25 + LLB 24 | 16:00 - 17:30 Uhr (2:00 UE) SU Fachfremdsprache Italienisch: Italienisch Ceroni HS 3: EG 12871 WOB/GTB/IWWB/IWBB 25 | 16:00 - 17:30 Uhr (2:00 UE) V Electronic Commerce: Electronic Commerce Dr. Kramer M. A. HS 52 12591 WOB/GTB/IWWB/IWBB 25 | 16:00 | |||||||||||||||||||||||||||||
| 17:00 | 17:00 - 19:00 Uhr (2:30 UE) K01 Klausur: Weinmärkte der Welt / Exam: Wine Markets of the World M. Sc. Bennett, M. Sc. Wetzler HS 50: Südhälfte IWWB/WOB/IWBB 25 | 17:00 - 19:00 Uhr (2:30 UE) K01 Exam: German Language Course II Betker-Zawisko HS 33: EG 12461 | 17:00 - 19:00 Uhr (2:30 UE) K01 Exam: Economic, Agricultural and Consumer Politics M. Sc. Schulz, Prof. Dr. Schweickert HS 32: EG Sensorik 11411 IWBB/IWWB/GTB/WOB 25 + LSB/LLB 23 | 17:00 | |||||||||||||||||||||||||||||
| 18:00 | 18:00 | ||||||||||||||||||||||||||||||||
| 18:30 - 20:00 Uhr (2:00 UE) OÜ Deutsch als Fremdsprache A 2.2 Zuljevic Big Blue Button 5041 IWBB/VINIFERA 26 + IWBB 25 | |||||||||||||||||||||||||||||||||
| 19:00 | 19:00 | ||||||||||||||||||||||||||||||||
| 20:00 | 20:00 | ||||||||||||||||||||||||||||||||
| 21:00 | 21:00 | ||||||||||||||||||||||||||||||||
| Mo, 14.12.26 | Di, 15.12.26 | Mi, 16.12.26 | Do, 17.12.26 | Fr, 18.12.26 | Sa, 19.12.26 | So, 20.12.26 | |||||||||||||||||||||||||
| 8:00 | 8:00 | ||||||||||||||||||||||||||||||
| 8:15 - 9:45 Uhr (2:00 UE) V Sustainability II: Seminar Prof. Dr. Wagner HS 33: EG 12582 IWWB/IWBB 25 | 8:15 - 9:45 Uhr (2:00 UE) V Viticulture: General Viticulture Prof. Dr. Stoll HS 3: EG 12401 | 8:15 - 9:45 Uhr (2:00 UE) V Wine and Beverage Marketing: Retail Marketing Ortner M. A. HS 55 12411 | 8:15 - 9:45 Uhr (2:00 UE) V Investment, Financing and Taxation: Investment, Financing and Taxation Prof. Dr. Kurth HS 20: Seminarraum LOG 12351 | 8:15 - 9:45 Uhr (2:00 UE) V Sustainability II: Seminar Prof. Dr. Wagner HS 52 12582 IWWB/IWBB 25 | |||||||||||||||||||||||||||
| 9:00 | 9:00 | ||||||||||||||||||||||||||||||
| 10:00 | 10:00 - 13:30 Uhr (4:30 UE) V Consumer and Market Research: Business of the research methods Dr. Ghvanidze HS 33: EG 12571 | 10:00 - 11:30 Uhr (2:00 UE) V Investment, Financing and Taxation: Investment, Financing and Taxation Prof. Dr. Kurth HS 55 12351 | 10:00 - 13:15 Uhr (4:15 UE) V Marketing Project France: Marketing Project France Dipl. Kauff. Kottmann HS 34: 1. OG Sensorik 12361 | 10:00 - 11:30 Uhr (2:00 UE) Ü Advanced (C1) Professional English: Advanced Professional English Communication Lueckoff HS 53 12512 IWBB 25/ LSB 24 | 10:00 - 11:30 Uhr (2:00 UE) V Viticulture: Organic Viticulture Prof. Dr. Döring HS 8: EG 12401 | 10:00 | |||||||||||||||||||||||||
| 11:00 | 11:00 | ||||||||||||||||||||||||||||||
| 11:45 - 13:15 Uhr (2:00 UE) V Wine and Beverage Marketing: Wine and Beverage Marketing Ortner M. A. HS 32: EG Sensorik 12411 | 11:45 - 13:15 Uhr (2:00 UE) V Viticulture: General Viticulture Prof. Dr. Stoll HS 3: EG 12401 | 11:45 - 13:15 Uhr (2:00 UE) S German: Professional and Technical Communication (B1/B2): Professional and Technical German Betker-Zawisko HS 62 12521 | |||||||||||||||||||||||||||||
| 12:00 | 12:00 | ||||||||||||||||||||||||||||||
| 13:00 | 13:00 | ||||||||||||||||||||||||||||||
| 13:30 - 15:45 Uhr (3:00 UE) Ü Deutsch als Fremdsprache A 2.2 Zuljevic HS 2: Lernzentrum 5041 IWBB/VINIFERA 26 + IWBB 25 | |||||||||||||||||||||||||||||||
| 14:00 | 14:00 | ||||||||||||||||||||||||||||||
| 14:15 - 15:45 Uhr (2:00 UE) S Sustainability II: Seminar Prof. Dr. Wagner HS 52 12582 IWWB/IWBB 25 | 14:15 - 15:45 Uhr (2:00 UE) SU Fachfremdsprache Spanisch: Spanisch Soto de Kamann HS 33: EG 12881 WOB/GTB/IWWB/IWBB 25 | 14:15 - 17:30 Uhr (4:15 UE) V Compulsory Internship: Internship (BPS) Dipl. Kauff. Kottmann HS 32: EG Sensorik | |||||||||||||||||||||||||||||
| 15:00 | 15:00 | ||||||||||||||||||||||||||||||
| 16:00 | 16:00 - 17:30 Uhr (2:00 UE) SU Fachfremdsprache Französich: Französich Aboub HS 8: EG 12861 WOB/GTB/IWWB/IWBB/GBB 25 + LLB 24 | 16:00 - 17:30 Uhr (2:00 UE) SU Fachfremdsprache Italienisch: Italienisch Ceroni HS 3: EG 12871 WOB/GTB/IWWB/IWBB 25 | 16:00 - 17:30 Uhr (2:00 UE) V Electronic Commerce: Electronic Commerce Dr. Kramer M. A. HS 52 12591 WOB/GTB/IWWB/IWBB 25 | 16:00 | |||||||||||||||||||||||||||
| 17:00 | 17:00 | ||||||||||||||||||||||||||||||
| 18:00 | 18:00 | ||||||||||||||||||||||||||||||
| 18:30 - 20:00 Uhr (2:00 UE) OÜ Deutsch als Fremdsprache A 2.2 Zuljevic Big Blue Button 5041 IWBB/VINIFERA 26 + IWBB 25 | |||||||||||||||||||||||||||||||
| 19:00 | 19:00 | ||||||||||||||||||||||||||||||
| 20:00 | 20:00 | ||||||||||||||||||||||||||||||
| 21:00 | 21:00 | ||||||||||||||||||||||||||||||
| Mo, 11.01.27 | Di, 12.01.27 | Mi, 13.01.27 | Do, 14.01.27 | Fr, 15.01.27 | Sa, 16.01.27 | So, 17.01.27 | |||||||||||||||||||||||||
| 8:00 | 8:00 | ||||||||||||||||||||||||||||||
| 8:15 - 9:45 Uhr (2:00 UE) V Sustainability II: Seminar Prof. Dr. Wagner HS 33: EG 12582 IWWB/IWBB 25 | 8:15 - 9:45 Uhr (2:00 UE) V Viticulture: General Viticulture Prof. Dr. Stoll HS 3: EG 12401 | 8:15 - 9:45 Uhr (2:00 UE) V Wine and Beverage Marketing: Retail Marketing Ortner M. A. HS 55 12411 | 8:15 - 9:45 Uhr (2:00 UE) V Investment, Financing and Taxation: Investment, Financing and Taxation Prof. Dr. Kurth HS 20: Seminarraum LOG 12351 | ||||||||||||||||||||||||||||
| 9:00 | 9:00 | ||||||||||||||||||||||||||||||
| 10:00 | 10:00 - 13:30 Uhr (4:30 UE) V Consumer and Market Research: Business of the research methods Dr. Ghvanidze HS 33: EG 12571 | 10:00 - 11:30 Uhr (2:00 UE) V Investment, Financing and Taxation: Investment, Financing and Taxation Prof. Dr. Kurth HS 55 12351 | 10:00 - 13:15 Uhr (4:15 UE) V Marketingprojekt Frankreich: Marketingprojekt Frankreich Dr. Ghvanidze, Dipl. Kauff. Kottmann HS 32: EG Sensorik 13471 IWWB/IWBB 25 | 10:00 - 11:30 Uhr (2:00 UE) Ü Advanced (C1) Professional English: Advanced Professional English Communication Lueckoff HS 53 12512 IWBB 25/ LSB 24 | 10:00 - 11:30 Uhr (2:00 UE) V Viticulture: Organic Viticulture Prof. Dr. Döring HS 8: EG 12401 | 10:00 | |||||||||||||||||||||||||
| 11:00 | 11:00 | ||||||||||||||||||||||||||||||
| 11:45 - 13:15 Uhr (2:00 UE) V Wine and Beverage Marketing: Wine and Beverage Marketing Ortner M. A. HS 32: EG Sensorik 12411 | 11:45 - 13:15 Uhr (2:00 UE) V Viticulture: General Viticulture Prof. Dr. Stoll HS 3: EG 12401 | 11:45 - 13:15 Uhr (2:00 UE) S German: Professional and Technical Communication (B1/B2): Professional and Technical German Betker-Zawisko HS 62 12521 | |||||||||||||||||||||||||||||
| 12:00 | 12:00 | ||||||||||||||||||||||||||||||
| 13:00 | 13:00 | ||||||||||||||||||||||||||||||
| 13:30 - 15:45 Uhr (3:00 UE) Ü Deutsch als Fremdsprache A 2.2 Zuljevic HS 2: Lernzentrum 5041 IWBB/VINIFERA 26 + IWBB 25 | |||||||||||||||||||||||||||||||
| 14:00 | 14:00 | ||||||||||||||||||||||||||||||
| 14:15 - 15:45 Uhr (2:00 UE) S Sustainability II: Seminar Prof. Dr. Wagner HS 52 12582 IWWB/IWBB 25 | 14:15 - 15:45 Uhr (2:00 UE) SU Fachfremdsprache Spanisch: Spanisch Soto de Kamann HS 33: EG 12881 WOB/GTB/IWWB/IWBB 25 | ||||||||||||||||||||||||||||||
| 14:30 - 17:30 Uhr (4:00 UE) V Marketingprojekt Frankreich: Marketingprojekt Frankreich Dr. Ghvanidze, Dipl. Kauff. Kottmann HS 32: EG Sensorik 13471 IWWB/IWBB 25 | |||||||||||||||||||||||||||||||
| 15:00 | 15:00 | ||||||||||||||||||||||||||||||
| 16:00 | 16:00 - 17:30 Uhr (2:00 UE) SU Fachfremdsprache Französich: Französich Aboub HS 8: EG 12861 WOB/GTB/IWWB/IWBB/GBB 25 + LLB 24 | 16:00 - 17:30 Uhr (2:00 UE) SU Fachfremdsprache Italienisch: Italienisch Ceroni HS 3: EG 12871 WOB/GTB/IWWB/IWBB 25 | 16:00 - 17:30 Uhr (2:00 UE) V Electronic Commerce: Electronic Commerce Dr. Kramer M. A. HS 52 12591 WOB/GTB/IWWB/IWBB 25 | 16:00 | |||||||||||||||||||||||||||
| 17:00 | 17:00 | ||||||||||||||||||||||||||||||
| 18:00 | 18:00 | ||||||||||||||||||||||||||||||
| 18:30 - 20:00 Uhr (2:00 UE) OÜ Deutsch als Fremdsprache A 2.2 Zuljevic Big Blue Button 5041 IWBB/VINIFERA 26 + IWBB 25 | |||||||||||||||||||||||||||||||
| 19:00 | 19:00 | ||||||||||||||||||||||||||||||
| 20:00 | 20:00 | ||||||||||||||||||||||||||||||
| 21:00 | 21:00 | ||||||||||||||||||||||||||||||
| Mo, 18.01.27 | Di, 19.01.27 | Mi, 20.01.27 | Do, 21.01.27 | Fr, 22.01.27 | Sa, 23.01.27 | So, 24.01.27 | |||||||||||||||||||||||||
| 8:00 | 8:00 | ||||||||||||||||||||||||||||||
| 8:15 - 9:45 Uhr (2:00 UE) V Sustainability II: Seminar Prof. Dr. Wagner HS 33: EG 12582 IWWB/IWBB 25 | 8:15 - 9:45 Uhr (2:00 UE) V Viticulture: General Viticulture Prof. Dr. Stoll HS 3: EG 12401 | 8:15 - 9:45 Uhr (2:00 UE) V Wine and Beverage Marketing: Retail Marketing Ortner M. A. HS 55 12411 | 8:15 - 9:45 Uhr (2:00 UE) V Investment, Financing and Taxation: Investment, Financing and Taxation Prof. Dr. Kurth HS 20: Seminarraum LOG 12351 | ||||||||||||||||||||||||||||
| 9:00 | 9:00 | ||||||||||||||||||||||||||||||
| 10:00 | 10:00 - 13:30 Uhr (4:30 UE) V Consumer and Market Research: Business of the research methods Dr. Ghvanidze HS 33: EG 12571 | 10:00 - 11:30 Uhr (2:00 UE) V Investment, Financing and Taxation: Investment, Financing and Taxation Prof. Dr. Kurth HS 55 12351 | 10:00 - 13:15 Uhr (4:15 UE) I AStA Vollversammlung HS 51: Nordhälfte ALLE | 10:00 - 11:30 Uhr (2:00 UE) Ü Advanced (C1) Professional English: Advanced Professional English Communication Lueckoff HS 53 12512 IWBB 25/ LSB 24 | 10:00 - 11:30 Uhr (2:00 UE) V Viticulture: Organic Viticulture Prof. Dr. Döring HS 8: EG 12401 | 10:00 | |||||||||||||||||||||||||
| 11:00 | 11:00 | ||||||||||||||||||||||||||||||
| 11:45 - 13:15 Uhr (2:00 UE) V Wine and Beverage Marketing: Wine and Beverage Marketing Ortner M. A. HS 32: EG Sensorik 12411 | 11:45 - 13:15 Uhr (2:00 UE) V Viticulture: General Viticulture Prof. Dr. Döring HS 3: EG 12401 | 11:45 - 13:15 Uhr (2:00 UE) S German: Professional and Technical Communication (B1/B2): Professional and Technical German Betker-Zawisko HS 62 12521 | |||||||||||||||||||||||||||||
| 12:00 | 12:00 | ||||||||||||||||||||||||||||||
| 13:00 | 13:00 | ||||||||||||||||||||||||||||||
| 13:30 - 15:45 Uhr (3:00 UE) Ü Deutsch als Fremdsprache A 2.2 Zuljevic HS 2: Lernzentrum 5041 IWBB/VINIFERA 26 + IWBB 25 | |||||||||||||||||||||||||||||||
| 14:00 | 14:00 | ||||||||||||||||||||||||||||||
| 14:15 - 15:45 Uhr (2:00 UE) SU Fachfremdsprache Spanisch: Spanisch Soto de Kamann HS 33: EG 12881 WOB/GTB/IWWB/IWBB 25 | 14:15 - 15:45 Uhr (2:00 UE) SU Evaluation of Wine: Evaluation of Wine Prof. Dr. Jung, Dipl. Ing. Schüssler, Dipl.-Oen. Wallbraun Kellerwirtschaft Sensorik 1 12341 | 14:15 - 15:45 Uhr (2:00 UE) V Compulsory Internship: Internship (BPS) Dipl. Kauff. Kottmann HS 34: 1. OG Sensorik IWBB 25/ IWBB/IWWB 24 [1] | |||||||||||||||||||||||||||||
| 15:00 | 15:00 | ||||||||||||||||||||||||||||||
| 16:00 | 16:00 - 17:30 Uhr (2:00 UE) SU Fachfremdsprache Französich: Französich Aboub HS 8: EG 12861 WOB/GTB/IWWB/IWBB/GBB 25 + LLB 24 | 16:00 - 17:30 Uhr (2:00 UE) SU Fachfremdsprache Italienisch: Italienisch Ceroni HS 3: EG 12871 WOB/GTB/IWWB/IWBB 25 | 16:00 - 17:30 Uhr (2:00 UE) V Electronic Commerce: Electronic Commerce Dr. Kramer M. A. HS 34: 1. OG Sensorik 12591 WOB/GTB/IWWB/IWBB 25 | 16:00 | |||||||||||||||||||||||||||
| 17:00 | 17:00 | ||||||||||||||||||||||||||||||
| 18:00 | 18:00 | ||||||||||||||||||||||||||||||
| 18:30 - 20:00 Uhr (2:00 UE) OÜ Deutsch als Fremdsprache A 2.2 Zuljevic Big Blue Button 5041 IWBB/VINIFERA 26 + IWBB 25 | |||||||||||||||||||||||||||||||
| 19:00 | 19:00 | ||||||||||||||||||||||||||||||
| 20:00 | 20:00 | ||||||||||||||||||||||||||||||
| 21:00 | 21:00 | ||||||||||||||||||||||||||||||
| [1] Together with IWBB/IWWB 5. Semester (Marketing Project New World | |||||||||||||||||||||||||||||||
| Mo, 25.01.27 | Di, 26.01.27 | Mi, 27.01.27 | Do, 28.01.27 | Fr, 29.01.27 | Sa, 30.01.27 | So, 31.01.27 | |||||||||||||||||||||||||
| 8:00 | 8:00 | ||||||||||||||||||||||||||||||
| 8:15 - 9:45 Uhr (2:00 UE) V Sustainability II: Seminar Prof. Dr. Wagner HS 33: EG 12582 IWWB/IWBB 25 | 8:15 - 9:45 Uhr (2:00 UE) V Viticulture: General Viticulture Prof. Dr. Stoll HS 3: EG 12401 | 8:15 - 9:45 Uhr (2:00 UE) V Wine and Beverage Marketing: Retail Marketing Ortner M. A. HS 55 12411 | 8:15 - 9:45 Uhr (2:00 UE) V Investment, Financing and Taxation: Investment, Financing and Taxation Prof. Dr. Kurth HS 20: Seminarraum LOG 12351 | 8:15 - 11:30 Uhr (4:15 UE) V Compulsory Internship: Internship (BPS) Dipl. Kauff. Kottmann HS 32: EG Sensorik | |||||||||||||||||||||||||||
| 9:00 | 9:00 | ||||||||||||||||||||||||||||||
| 10:00 | 10:00 - 13:30 Uhr (4:30 UE) V Consumer and Market Research: Business of the research methods Dr. Ghvanidze HS 33: EG 12571 | 10:00 - 11:30 Uhr (2:00 UE) V Investment, Financing and Taxation: Investment, Financing and Taxation Prof. Dr. Kurth HS 55 12351 | 10:00 - 13:15 Uhr (4:15 UE) V Marketingprojekt Frankreich: Marketingprojekt Frankreich Dr. Ghvanidze, Dipl. Kauff. Kottmann HS 32: EG Sensorik 13471 IWWB/IWBB 25 | 10:00 - 11:30 Uhr (2:00 UE) Ü Advanced (C1) Professional English: Advanced Professional English Communication Lueckoff HS 53 12512 IWBB 25/ LSB 24 | 10:00 | ||||||||||||||||||||||||||
| 11:00 | 11:00 | ||||||||||||||||||||||||||||||
| 11:45 - 13:15 Uhr (2:00 UE) V Wine and Beverage Marketing: Wine and Beverage Marketing Ortner M. A. HS 32: EG Sensorik 12411 | 11:45 - 13:15 Uhr (2:00 UE) V Viticulture: General Viticulture Dr. Dries HS 3: EG 12401 | 11:45 - 13:15 Uhr (2:00 UE) S German: Professional and Technical Communication (B1/B2): Professional and Technical German Betker-Zawisko HS 62 12521 | |||||||||||||||||||||||||||||
| 12:00 | 12:00 | ||||||||||||||||||||||||||||||
| 13:00 | 13:00 | ||||||||||||||||||||||||||||||
| 13:30 - 15:45 Uhr (3:00 UE) Ü Deutsch als Fremdsprache A 2.2 Zuljevic HS 2: Lernzentrum 5041 IWBB/VINIFERA 26 + IWBB 25 | |||||||||||||||||||||||||||||||
| 14:00 | 14:00 | ||||||||||||||||||||||||||||||
| 14:15 - 15:45 Uhr (2:00 UE) S Sustainability II: Seminar Prof. Dr. Wagner HS 52 12582 IWWB/IWBB 25 | 14:15 - 15:45 Uhr (2:00 UE) SU Fachfremdsprache Spanisch: Spanisch Soto de Kamann HS 33: EG 12881 WOB/GTB/IWWB/IWBB 25 | 14:15 - 17:30 Uhr (4:15 UE) V Marketing Project France: Marketing Project France Dipl. Kauff. Kottmann HS 32: EG Sensorik 12361 | 14:15 - 15:45 Uhr (2:00 UE) Ü Advanced (C1) Professional English: Advanced Professional English Communication Lueckoff HS 55 12512 IWBB 25/ LSB 24 | ||||||||||||||||||||||||||||
| 15:00 | 15:00 | ||||||||||||||||||||||||||||||
| 16:00 | 16:00 - 17:30 Uhr (2:00 UE) SU Fachfremdsprache Französich: Französich Aboub HS 8: EG 12861 WOB/GTB/IWWB/IWBB/GBB 25 + LLB 24 | 16:00 - 17:30 Uhr (2:00 UE) SU Fachfremdsprache Italienisch: Italienisch Ceroni HS 3: EG 12871 WOB/GTB/IWWB/IWBB 25 | 16:00 - 17:30 Uhr (2:00 UE) V Electronic Commerce: Electronic Commerce Dr. Kramer M. A. HS 52 12591 WOB/GTB/IWWB/IWBB 25 | 16:00 | |||||||||||||||||||||||||||
| 17:00 | 17:00 | ||||||||||||||||||||||||||||||
| 18:00 | 18:00 | ||||||||||||||||||||||||||||||
| 18:30 - 20:00 Uhr (2:00 UE) OÜ Deutsch als Fremdsprache A 2.2 Zuljevic Big Blue Button 5041 IWBB/VINIFERA 26 + IWBB 25 | |||||||||||||||||||||||||||||||
| 19:00 | 19:00 | ||||||||||||||||||||||||||||||
| 20:00 | 20:00 | ||||||||||||||||||||||||||||||
| 21:00 | 21:00 | ||||||||||||||||||||||||||||||
| Mo, 01.02.27 | Di, 02.02.27 | Mi, 03.02.27 | Do, 04.02.27 | Fr, 05.02.27 | Sa, 06.02.27 | So, 07.02.27 | |||||||||||||||||||||||||
| 8:00 | 8:00 | ||||||||||||||||||||||||||||||
| 8:15 - 9:45 Uhr (2:00 UE) V Sustainability II: Seminar Prof. Dr. Wagner HS 33: EG 12582 IWWB/IWBB 25 | 8:15 - 9:45 Uhr (2:00 UE) V Viticulture: General Viticulture Prof. Dr. Stoll HS 3: EG 12401 | 8:15 - 9:45 Uhr (2:00 UE) V Wine and Beverage Marketing: Retail Marketing Ortner M. A. HS 55 12411 | 8:15 - 9:45 Uhr (2:00 UE) V Investment, Financing and Taxation: Investment, Financing and Taxation Prof. Dr. Kurth HS 20: Seminarraum LOG 12351 | ||||||||||||||||||||||||||||
| 9:00 | 9:00 | ||||||||||||||||||||||||||||||
| 10:00 | 10:00 - 13:30 Uhr (4:30 UE) V Consumer and Market Research: Business of the research methods Dr. Ghvanidze HS 33: EG 12571 | 10:00 - 11:30 Uhr (2:00 UE) V Investment, Financing and Taxation: Investment, Financing and Taxation Prof. Dr. Kurth HS 55 12351 | 10:00 - 13:15 Uhr (4:15 UE) V Marketing Project France: Marketing Project France Dipl. Kauff. Kottmann HS 34: 1. OG Sensorik 12361 | 10:00 - 11:30 Uhr (2:00 UE) V Wine and Beverage Marketing: Retail Marketing Ortner M. A. HS 37: Pavillon 2 12411 | 10:00 | ||||||||||||||||||||||||||
| 11:00 | 11:00 | ||||||||||||||||||||||||||||||
| 11:45 - 13:15 Uhr (2:00 UE) V Wine and Beverage Marketing: Wine and Beverage Marketing Ortner M. A. HS 32: EG Sensorik 12411 | 11:45 - 13:15 Uhr (2:00 UE) V Viticulture: General Viticulture Prof. Dr. Stoll HS 3: EG 12401 | 11:45 - 13:15 Uhr (2:00 UE) S German: Professional and Technical Communication (B1/B2): Professional and Technical German Betker-Zawisko HS 62 12521 | |||||||||||||||||||||||||||||
| 12:00 | 12:00 | ||||||||||||||||||||||||||||||
| 13:00 | 13:00 | ||||||||||||||||||||||||||||||
| 13:30 - 15:45 Uhr (3:00 UE) Ü Deutsch als Fremdsprache A 2.2 Zuljevic HS 2: Lernzentrum 5041 IWBB/VINIFERA 26 + IWBB 25 | |||||||||||||||||||||||||||||||
| 14:00 | 14:00 | ||||||||||||||||||||||||||||||
| 14:15 - 15:45 Uhr (2:00 UE) S Sustainability II: Seminar Prof. Dr. Wagner HS 52 12582 IWWB/IWBB 25 | 14:15 - 15:45 Uhr (2:00 UE) SU Fachfremdsprache Spanisch: Spanisch Soto de Kamann HS 33: EG 12881 WOB/GTB/IWWB/IWBB 25 | 14:15 - 15:45 Uhr (2:00 UE) SU Evaluation of Wine: Evaluation of Wine Prof. Dr. Jung, Dipl. Ing. Schüssler, Dipl.-Oen. Wallbraun Kellerwirtschaft Sensorik 1 12341 | |||||||||||||||||||||||||||||
| 15:00 | 15:00 | ||||||||||||||||||||||||||||||
| 16:00 | 16:00 - 17:30 Uhr (2:00 UE) SU Fachfremdsprache Französich: Französich Aboub HS 8: EG 12861 WOB/GTB/IWWB/IWBB/GBB 25 + LLB 24 | 16:00 - 17:30 Uhr (2:00 UE) SU Fachfremdsprache Italienisch: Italienisch Ceroni HS 3: EG 12871 WOB/GTB/IWWB/IWBB 25 | 16:00 - 17:30 Uhr (2:00 UE) V Electronic Commerce: Electronic Commerce Dr. Kramer M. A. HS 52 12591 WOB/GTB/IWWB/IWBB 25 | 16:00 | |||||||||||||||||||||||||||
| 17:00 | 17:00 | ||||||||||||||||||||||||||||||
| 18:00 | 18:00 | ||||||||||||||||||||||||||||||
| 18:30 - 20:00 Uhr (2:00 UE) OÜ Deutsch als Fremdsprache A 2.2 Zuljevic Big Blue Button 5041 IWBB/VINIFERA 26 + IWBB 25 | |||||||||||||||||||||||||||||||
| 19:00 | 19:00 | ||||||||||||||||||||||||||||||
| 20:00 | 20:00 | ||||||||||||||||||||||||||||||
| 21:00 | 21:00 | ||||||||||||||||||||||||||||||
| Mo, 08.02.27 | Di, 09.02.27 | Mi, 10.02.27 | Do, 11.02.27 | Fr, 12.02.27 | Sa, 13.02.27 | So, 14.02.27 | |||||||||||||||||||||||||
| 8:00 | 8:00 | ||||||||||||||||||||||||||||||
| 8:15 - 9:45 Uhr (2:00 UE) V Sustainability II: Seminar Prof. Dr. Wagner HS 33: EG 12582 IWWB/IWBB 25 | 8:15 - 9:45 Uhr (2:00 UE) V Viticulture: General Viticulture Prof. Dr. Stoll HS 3: EG 12401 | 8:15 - 9:45 Uhr (2:00 UE) V Wine and Beverage Marketing: Retail Marketing Ortner M. A. HS 55 12411 | 8:15 - 9:45 Uhr (2:00 UE) V Investment, Financing and Taxation: Investment, Financing and Taxation Prof. Dr. Kurth HS 20: Seminarraum LOG 12351 | ||||||||||||||||||||||||||||
| 9:00 | 9:00 | ||||||||||||||||||||||||||||||
| 10:00 | 10:00 - 13:30 Uhr (4:30 UE) V Consumer and Market Research: Business of the research methods Dr. Ghvanidze HS 33: EG 12571 | 10:00 - 11:30 Uhr (2:00 UE) V Investment, Financing and Taxation: Investment, Financing and Taxation Prof. Dr. Kurth HS 55 12351 | 10:00 - 13:15 Uhr (4:15 UE) V Marketing Project France: Marketing Project France Dipl. Kauff. Kottmann HS 34: 1. OG Sensorik 12361 | 10:00 - 11:30 Uhr (2:00 UE) V Consumer and Market Research: Business of the research methods Dr. Ghvanidze HS 53 12571 | 10:00 | ||||||||||||||||||||||||||
| 11:00 | 11:00 | ||||||||||||||||||||||||||||||
| 11:45 - 13:15 Uhr (2:00 UE) V Wine and Beverage Marketing: Wine and Beverage Marketing Ortner M. A. HS 32: EG Sensorik 12411 | 11:45 - 13:15 Uhr (2:00 UE) V Viticulture: General Viticulture Prof. Dr. Stoll HS 3: EG 12401 | 11:45 - 13:15 Uhr (2:00 UE) S German: Professional and Technical Communication (B1/B2): Professional and Technical German Betker-Zawisko HS 62 12521 | |||||||||||||||||||||||||||||
| 12:00 | 12:00 | ||||||||||||||||||||||||||||||
| 13:00 | 13:00 | ||||||||||||||||||||||||||||||
| 13:30 - 15:45 Uhr (3:00 UE) Ü Deutsch als Fremdsprache A 2.2 Zuljevic HS 2: Lernzentrum 5041 IWBB/VINIFERA 26 + IWBB 25 | |||||||||||||||||||||||||||||||
| 14:00 | 14:00 | ||||||||||||||||||||||||||||||
| 14:15 - 15:45 Uhr (2:00 UE) S Sustainability II: Seminar Prof. Dr. Wagner HS 52 12582 IWWB/IWBB 25 | 14:15 - 15:45 Uhr (2:00 UE) SU Fachfremdsprache Spanisch: Spanisch Soto de Kamann HS 33: EG 12881 WOB/GTB/IWWB/IWBB 25 | 14:15 - 15:45 Uhr (2:00 UE) V Marketingprojekt Frankreich: Marketingprojekt Frankreich Dr. Ghvanidze, Dipl. Kauff. Kottmann HS 32: EG Sensorik 13471 IWWB/IWBB 25 | |||||||||||||||||||||||||||||
| 15:00 | 15:00 | ||||||||||||||||||||||||||||||
| 16:00 | 16:00 - 17:30 Uhr (2:00 UE) SU Fachfremdsprache Französich: Französich Aboub HS 8: EG 12861 WOB/GTB/IWWB/IWBB/GBB 25 + LLB 24 | 16:00 - 17:30 Uhr (2:00 UE) SU Fachfremdsprache Italienisch: Italienisch Ceroni HS 3: EG 12871 WOB/GTB/IWWB/IWBB 25 | 16:00 - 17:30 Uhr (2:00 UE) V Electronic Commerce: Electronic Commerce Dr. Kramer M. A. HS 52 12591 WOB/GTB/IWWB/IWBB 25 | 16:00 | |||||||||||||||||||||||||||
| 17:00 | 17:00 | ||||||||||||||||||||||||||||||
| 18:00 | 18:00 | ||||||||||||||||||||||||||||||
| 18:30 - 20:00 Uhr (2:00 UE) OÜ Deutsch als Fremdsprache A 2.2 Zuljevic Big Blue Button 5041 IWBB/VINIFERA 26 + IWBB 25 | |||||||||||||||||||||||||||||||
| 19:00 | 19:00 | ||||||||||||||||||||||||||||||
| 20:00 | 20:00 | ||||||||||||||||||||||||||||||
| 21:00 | 21:00 | ||||||||||||||||||||||||||||||
| Mo, 15.02.27 | Di, 16.02.27 | Mi, 17.02.27 | Do, 18.02.27 | Fr, 19.02.27 | Sa, 20.02.27 | So, 21.02.27 | |||||||||||||||||||||||||
| 8:00 | 8:00 | ||||||||||||||||||||||||||||||
| 8:15 - 9:45 Uhr (2:00 UE) V Sustainability II: Seminar Prof. Dr. Wagner HS 53 12582 IWWB/IWBB 25 | 8:15 - 9:45 Uhr (2:00 UE) V Viticulture: General Viticulture Prof. Dr. Stoll HS 3: EG 12401 | 8:15 - 9:45 Uhr (2:00 UE) V Wine and Beverage Marketing: Retail Marketing Ortner M. A. HS 55 12411 | 8:15 - 9:45 Uhr (2:00 UE) V Investment, Financing and Taxation: Investment, Financing and Taxation Prof. Dr. Kurth HS 20: Seminarraum LOG 12351 | ||||||||||||||||||||||||||||
| 9:00 | 9:00 | ||||||||||||||||||||||||||||||
| 10:00 | 10:00 - 13:30 Uhr (4:30 UE) V Consumer and Market Research: Business of the research methods Dr. Ghvanidze HS 52 12571 | 10:00 - 11:30 Uhr (2:00 UE) V Investment, Financing and Taxation: Investment, Financing and Taxation Prof. Dr. Kurth HS 55 12351 | 10:00 - 13:15 Uhr (4:15 UE) V Marketing Project France: Marketing Project France Dipl. Kauff. Kottmann HS 34: 1. OG Sensorik 12361 | 10:00 - 11:30 Uhr (2:00 UE) V Wine and Beverage Marketing: Wine and Beverage Marketing Ortner M. A. HS 32: EG Sensorik 12411 | 10:00 | ||||||||||||||||||||||||||
| 11:00 | 11:00 | ||||||||||||||||||||||||||||||
| 11:45 - 13:15 Uhr (2:00 UE) V Wine and Beverage Marketing: Wine and Beverage Marketing Ortner M. A. HS 32: EG Sensorik 12411 | 11:45 - 13:15 Uhr (2:00 UE) V Viticulture: General Viticulture Prof. Dr. Stoll HS 3: EG 12401 | 11:45 - 13:15 Uhr (2:00 UE) S German: Professional and Technical Communication (B1/B2): Professional and Technical German Betker-Zawisko HS 62 12521 | |||||||||||||||||||||||||||||
| 12:00 | 12:00 | ||||||||||||||||||||||||||||||
| 13:00 | 13:00 | ||||||||||||||||||||||||||||||
| 13:30 - 15:45 Uhr (3:00 UE) Ü Deutsch als Fremdsprache A 2.2 Zuljevic HS 2: Lernzentrum 5041 IWBB/VINIFERA 26 + IWBB 25 | |||||||||||||||||||||||||||||||
| 14:00 | 14:00 | ||||||||||||||||||||||||||||||
| 14:15 - 15:45 Uhr (2:00 UE) S Sustainability II: Seminar Prof. Dr. Wagner HS 52 12582 IWWB/IWBB 25 | 14:15 - 15:45 Uhr (2:00 UE) SU Fachfremdsprache Spanisch: Spanisch Soto de Kamann HS 33: EG 12881 WOB/GTB/IWWB/IWBB 25 | 14:15 - 15:45 Uhr (2:00 UE) SU Evaluation of Wine: Evaluation of Wine Prof. Dr. Jung, Dipl. Ing. Schüssler, Dipl.-Oen. Wallbraun Kellerwirtschaft Sensorik 1 12341 | |||||||||||||||||||||||||||||
| 15:00 | 15:00 | ||||||||||||||||||||||||||||||
| 16:00 | 16:00 - 17:30 Uhr (2:00 UE) SU Fachfremdsprache Französich: Französich Aboub HS 8: EG 12861 WOB/GTB/IWWB/IWBB/GBB 25 + LLB 24 | 16:00 - 17:30 Uhr (2:00 UE) SU Fachfremdsprache Italienisch: Italienisch Ceroni HS 3: EG 12871 WOB/GTB/IWWB/IWBB 25 | 16:00 - 17:30 Uhr (2:00 UE) V Electronic Commerce: Electronic Commerce Dr. Kramer M. A. HS 52 12591 WOB/GTB/IWWB/IWBB 25 | 16:00 | |||||||||||||||||||||||||||
| 17:00 | 17:00 | ||||||||||||||||||||||||||||||
| 18:00 | 18:00 | ||||||||||||||||||||||||||||||
| 18:30 - 20:00 Uhr (2:00 UE) OÜ Deutsch als Fremdsprache A 2.2 Zuljevic Big Blue Button 5041 IWBB/VINIFERA 26 + IWBB 25 | |||||||||||||||||||||||||||||||
| 19:00 | 19:00 | ||||||||||||||||||||||||||||||
| 20:00 | 20:00 | ||||||||||||||||||||||||||||||
| 21:00 | 21:00 | ||||||||||||||||||||||||||||||